Each pack is wrapped by hand for that extra special touch, it doesn't just look great, it tastes fantastic and has the perfect texture for absorbing your favourite pasta sauce.
Founded in Camponogara, Venice, Italy in 1935 under the name of 'Pastificio Bassanese', Borella make 'Bigoli' pasta, a typical Venetian variation of spaghetti which is slightly thicker than the norm, getting its name from the 'Bigolaro' press, a device invented in the late 1800s for extruding pasta.
Storage: Store in a cool dry place. Ingredients: Durum Wheat semolina, water. Allergens: Gluten (wheat) May contain traces of Soy.
