Based in Parma, in the Emilia-Romagna region of Italy, usually famed for its Parma ham and Parmesan cheese, Zarotti focussed instead on capturing the flavours of the sea with the best quality produce as simply as possible.
Storage: Store in a cool and dry place. After opening, store in the refrigerator for a maximum of 3 days.
Ingredients: Tomato pulp (58%), cuttlefish ink , squid sunflower oil, chopped herbs, salt, water.
Allergens:
See ingredients in Bold.
